Molly's German Potato Salad Recipe

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Molly's German Potato Salad

Ann Kendrick

By
@nannieskitchen

A few simple ingredients and about 30 minutes and you'll have one of the best side dishes ever. Nothing fancy, just good eating!

Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
35 Min
Cook:
20 Min

Ingredients

6
russet potatoes
6 slice
bacon
6 sprig(s)
green onions, chopped
4 Tbsp
butter or oleo
salt & pepper to taste
1 c
diced or grated sharp cheddar cheese

Step-By-Step

1Peel (or not, as desired), cut into chunks and boil potatoes till fork tender. Drain. Save a bit of the drippings.
2Cut bacon slices into 1" pieces and fry till crisp; drain on paper towels.
3Add bacon, green onions, cheese and butter to potatoes and mix well. I like to add a bit of the drippings, as well.
4Season to taste with salt and pepper. Stir well and serve warm.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy
Hashtags: #Onion, #potato, #green