molly's german potato salad
(1 rating)
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A few simple ingredients and about 30 minutes and you'll have one of the best side dishes ever. Nothing fancy, just good eating!
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(1 rating)
yield
4 to 6
prep time
35 Min
cook time
20 Min
Ingredients For molly's german potato salad
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6russet potatoes
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6 slicebacon
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6 spriggreen onions, chopped
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4 Tbspbutter or oleo
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salt & pepper to taste
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1 cdiced or grated sharp cheddar cheese
How To Make molly's german potato salad
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1Peel (or not, as desired), cut into chunks and boil potatoes till fork tender. Drain. Save a bit of the drippings.
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2Cut bacon slices into 1" pieces and fry till crisp; drain on paper towels.
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3Add bacon, green onions, cheese and butter to potatoes and mix well. I like to add a bit of the drippings, as well.
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4Season to taste with salt and pepper. Stir well and serve warm.
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