Mediterranean Potato Salad Recipe

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Mediterranean Potato Salad

Mary Ellen Taylor

By
@MaryEllenTaylor

This is a nice change from traditional potato salad. It is very light and great for summer time picnics.


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Serves:

12

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
red skinned potatoes
1
green pepper or mult-colored peppers minced
1
cucumber sliced and quartered
1/2 c
sliced red onion
8 oz
feta cheese or gorgonzola
1
lemon juiced
1/2 c
italian style salad dressing
salt and pepper to taste

Directions Step-By-Step

1
Bring a large pot of salted water to a boil; add potatoes, cook until tender but still firm, about 15 minutes. Drain, cool and chop
2
In a large bowl, combine the potatoes, peppers, cucumber, red onion ad cheese.
3
Whisk together lemon juice, salad dressing, salt and pepper; pour over salad and toss.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy