Mashed-potato Salad Recipe

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Mashed-Potato Salad

Carolyn Haas

By
@Linky1

This Texas potato salad is served at the New Zion Missionary Baptist Church Barbecue in Huntsville, TX. It comes from a book called: Barbecue Crossroads by Walsh.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 lb
russet potatoes
1/2 c
mayonnaise
2
green onions, sliced
1 Tbsp
pickle relish
4 tsp
pickle juice
4 tsp
hot-pepper sauce
salt

Directions Step-By-Step

1
Peel potatoes and cut them into 1 inch chunks. Place the potatoes and enough water to cover in a pot. Bring to boil over high heat. Cover and simmer 15 minutes or until potatoes are fork tender. Drain.
2
In a large bowl, coarsely mash the potatoes. Stir in the remaining ingredients, adding salt to taste. Serve at room temperature.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern