Low Cal Cauliflower Potato Salad Recipe

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Low Cal Cauliflower Potato Salad

Nancy J

By
@momladyof3

I make this for my husband who loves Potato Salad more than Ice Cream.


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Rating:

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Serves:

6

Prep:

35 Min

Cook:

35 Min

Method:

Steam

Ingredients

1 medium
cauliflower
1 c
apple cider vinegar
1 1/2 qt
water
6
hard boiled eggs
.5/1 c
sugar free pickle relish
.5/1 c
mayonnaise-low cal., or .5 greek yogurt
mustard to taste
2 tsp
celery seed
?
instant mashed potatoes

Directions Step-By-Step

1
Dice cauliflower and boil in water and apple cider vinegar until tender.
2
drain out almost all of the liquid, but leave some in bottom, of pot.
3
in a large bowl chop eggs. ( I use a pastry cutter for this, makes quick work) Add Mayo, Relish, mustard celery seed, You can add any other things you like to personalize this recipe mix well.
4
Now add cauliflower and leftover liquid mix well. When thoroughly mixed; slowly add instant mashed potatoes until it sticks together like regular potato salad.
5
Chill, or not, serve. Stores in fridge for up to 5 days.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Diabetic, Low Carb