Low Cal Cauliflower Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Low Cal Cauliflower Potato Salad

Nancy J

By
@momladyof3

I make this for my husband who loves Potato Salad more than Ice Cream.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
35 Min
Cook:
35 Min
Method:
Steam

Ingredients

1 medium
cauliflower
1 c
apple cider vinegar
1 1/2 qt
water
6
hard boiled eggs
.5/1 c
sugar free pickle relish
.5/1 c
mayonnaise-low cal., or .5 greek yogurt
mustard to taste
2 tsp
celery seed
?
instant mashed potatoes

Step-By-Step

1Dice cauliflower and boil in water and apple cider vinegar until tender.
2drain out almost all of the liquid, but leave some in bottom, of pot.
3in a large bowl chop eggs. ( I use a pastry cutter for this, makes quick work) Add Mayo, Relish, mustard celery seed, You can add any other things you like to personalize this recipe mix well.
4Now add cauliflower and leftover liquid mix well. When thoroughly mixed; slowly add instant mashed potatoes until it sticks together like regular potato salad.
5Chill, or not, serve. Stores in fridge for up to 5 days.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Diabetic, Low Carb