Featured Pinch Tips Video
Family Tested & Approved
shredded extra sharp cheddar cheese
fresh chopped chives, divided
thick bacon, chopped and fried crisp
In a medium bowl whisk together the mayonnaise , sour cream and butter; blend well Stir in 3 Tablespoons of the chopped chives and salt and pepper to taste.
Fold in the cheese and bacon (reserve a bit of cheese and bacon for the topping). Cover and chill for 30 minutes.
Peel and cube the potatoes to 1/2-inch cubes and cook in salted water till al dente. Drain. Cool slightly.
Fold in the cooled dressing . Pour into serving bowl and garnish with a bit of bacon and chives.
Serve warm or cold.