Loaded Buffalo Chicken Baked Potato Salad

Crystal Schlueter


This zesty potato salad is a combination of loaded baked potatoes and buffalo chicken wings, all in potato salad form. It can be served warm or cold!

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★★★★★ 1 vote
25 Min
30 Min


2 1/2 lb
red potatoes, small
1 large
celery stalk with leaves, chopped
1/2 c
green onion tops, thinly sliced
1 medium
red bell pepper, diced
3/4 c
diced rotisserie chicken
2/3 c
1/4 c
sour cream
6 Tbsp
buffalo wing sauce
2 Tbsp
white vinegar
1/4 c
crumbled blue cheese
1/4 c
sliced blue cheese stuffed green olives
1/4 c
shredded cheddar cheese
5 slice
cooked and crumbled bacon


1Preheat the oven to 400 degrees F. Scrub potatoes & pierce with a fork. Bake potatoes for 30 minutes or until tender. Dice potatoes & let cool slightly.
2In a large bowl, place the celery, 1/4 cup green onions, bell pepper & chicken. Add the cooled potatoes. In a medium bowl stir together the mayonnaise, sour cream, wing sauce, vinegar & blue cheese. Pour over vegetables. Add olives & toss to combine. Sprinkle with remaining green onions, cheddar cheese & bacon.

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