Loaded Baked Potato Salad Recipe

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Loaded Baked Potato Salad

Amy Gaultney

By
@AmyGaultney

I love loaded baked potatoes and potato salad so this was my way of combining them. I haven't had anyone try it so far who didn't love it. The measurements here are my best guess. I normally just throw it together. Enjoy!


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Serves:

4

Prep:

30 Min

Cook:

15 Min

Ingredients

4-5 c
diced potatoes
1 c
freshly grated cheddar cheese
6-8 slice
bacon
4
scallions diced
1 -1 1/2 c
mayonnaise
1 Tbsp
onion powder
1/2 tsp
black pepper
1/2 tsp
coarse sea salt
1 stick
butter

Directions Step-By-Step

1
Peel and dice potatoes/ boil 10-15 minutes until fork tender.Turn off the heat and drain the potatoes. Return the pan back to the burner to help dry out the rest of the water. This is when I add the stick of butter in slices and mix well.
2
Add chopped scallions, bacon that has been fried crisp and crumbled, mayo, salt, onion powder and pepper. Mix well and chill 15-20 minutes.
3
The last thing I do is add the cheese after it has chilled somewhat so that the cheese doesn't melt. Return to the refrigerator and chill for at least another hour before serving. Enjoy!
4
* Optional/ I add a little sugar to mine because that is how my mother cooked. We add a little sugar to everything!

About this Recipe

Course/Dish: Potato Salads