Jewel's Old-fashioned Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

JEWEL'S OLD-FASHIONED POTATO SALAD

Jewel Hall

By
@0124

I enjoy Potato Salad and I enjoy added my own twist to it. This recipe is wonderful with ribs, hot dogs, hamburgers, or whatever you choose..ENJOY!!


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

20 Min

Ingredients

1 - 1/2 lb
red irish potatoes, cut into 1/2 inch chunks
1/2 c
mayonnaise
1 Tbsp
prepared yellow mustard
2 tsp
cider vinegar
1/2 tsp
sugar
2 medium
eggs, hard boiled, peeled and sliced cross wise
1
celery stalk, finely diced
6
radishes, thinly sliced
1 small
cucumber, peepled, seeded, and diced
2 -3 Tbsp
onion, flnely chopped
salt and black pepper to taste
dusting of paprika on top

Directions Step-By-Step

1
Place 4 cups of water in a 4 quart (thick bottomed) pan on medium/ high heat. Bring to boil and drop chunks of potatoes in water (make sure water covers potato chunks). Lower heat to medium/ low, cook until tender, about 10 minutes.
2
MEANWHILE: Combine mayonnaise, mustard,vinegar and sugar in medium bowl. Set aside.
3
Drain potatoes and rinse under cold water.
4
Add celery,radishes,cucumber and onion to mayonnaise mixture - toss. Add potatoes, toss gently. Season with salt and pepper to taste. Smooth slightly across top;add sliced eggs across top of potato salad. Sprinkle a dusting of Paprika over top. Chill and serve. Any left overs can be stored chilled in a closed container for 3-4 days. It never last that long, storing is my least concern.

About this Recipe

Course/Dish: Potato Salads