Real Recipes From Real Home Cooks ®

hot bacon and potato salad

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Potato salad with a kick! Unknown source

(1 rating)

Ingredients For hot bacon and potato salad

  • 1 medium red onion, sliced
  • 1/4 cup cider vinegar
  • 1/4 t. salt
  • dash cayenne pepper
  • 1 lb. small new potatoes, quartered
  • 4 poblano chili peppers, roasted
  • 8 strips smoked bacon
  • 6 green onions, sliced
  • 2 cloves garlic, minced
  • 1 t. each, chopped fresh oregano and thyme

How To Make hot bacon and potato salad

  • 1
    Separate the onion into rings; put in a bowl and pour vinegar mixed with salt and cayenne pepper over onions. Let stand 1 hour or longer.
  • 2
    Cook potatoes in boiling water until tender, about 15 minutes. Drain and set aside. Cut roasted, peeled chili peppers into strips. Set aside. Cook bacon in a large skillet until crisp. Drain and crumble; set aside. Pour off all but 1 or 2 T. fat. Cook green onions and garlic in bacon fat. Add herbs and potatoes. Cook and stir until potatoes are warmed. Add roasted peppers, onion in vinegar and crumbled bacon; mix. Makes 8 servings

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