greek potato salad
(1 rating)
A different and healthy twist on the old classic potato salad.Source: An old library cookbook
►
(1 rating)
Ingredients For greek potato salad
-
1 1/2 pounds red potatoes, cubed
-
1/2 cup feta cheese, crumbled
-
1/3 cup fresh lemon juice
-
1/4 cup olive oil
-
2 tablespoons plain yogurt
-
1 teaspoon sugar
-
salt and pepper to taste
-
1 cup cherry tomatoes, halved
-
1 cup cucumber, seeded, diced
-
1/2 cup pitted kalamata olives, sliced
-
1/4 cup red onion, diced
-
1 tablespoon chopped fresh oregano
-
store-bought feta vinaigrette
How To Make greek potato salad
-
1boil potatoes in salted water to cover until tender, 12 to 15 minutes. Drain. Mix tomatoes, cucumber, olives, onion, and oregano. Add potatoes and vinaigrette.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT