Grandma Donna's Potatoe Salad

donna clark

By
@donnacl

I have made this potatoe salad for 30 years and whenever I take it to family get-to-gethers, or to work for pot lucks I never have any leftovers. The secret is the pickle juice. Thats right pickle juice it mixes well with the salad and gives the potatoes a nice zing.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

6
hard boiled eggs chopped
1
medium red onion chopped
3-4
celery stocks chopped
3-4
medim dill pickles chopped
1/4 c
dill pickle juice from the jar
1/2 c
mayonnaise ( may use more if needed ) i use low fat mayo
2 Tbsp
prepared mustard
salt and pepper to taste.
4-5 lb
potatoes,cooked, peeled, and cubed into 2 inch cubes

Directions Step-By-Step

1
cook and peel the potatoes, then cut into chunks about 2" each, chop the eggs, onion, celery,and dill pickles and place in a large bowl with the potatoes.
2
combine the mayonnaise, mustard, salt and pepper along with the pickle juice, mix well and add this to the potatoies and mix well. If not moist enought add a small amount of mayonnaise until you reach the moistness you like.
3
after combining all ingredients in a large bowl, place foil over the bowl and refrigerate for 3-4 hours, to let the flavor mix.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy