Grandma Donna's Potatoe Salad

donna clark

By
@donnacl

I have made this potatoe salad for 30 years and whenever I take it to family get-to-gethers, or to work for pot lucks I never have any leftovers. The secret is the pickle juice. Thats right pickle juice it mixes well with the salad and gives the potatoes a nice zing.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

6
hard boiled eggs chopped
1
medium red onion chopped
3-4
celery stocks chopped
3-4
medim dill pickles chopped
1/4 c
dill pickle juice from the jar
1/2 c
mayonnaise ( may use more if needed ) i use low fat mayo
2 Tbsp
prepared mustard
salt and pepper to taste.
4-5 lb
potatoes,cooked, peeled, and cubed into 2 inch cubes

Step-By-Step

1cook and peel the potatoes, then cut into chunks about 2" each, chop the eggs, onion, celery,and dill pickles and place in a large bowl with the potatoes.
2combine the mayonnaise, mustard, salt and pepper along with the pickle juice, mix well and add this to the potatoies and mix well. If not moist enought add a small amount of mayonnaise until you reach the moistness you like.
3after combining all ingredients in a large bowl, place foil over the bowl and refrigerate for 3-4 hours, to let the flavor mix.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy