german style potato salad
(3 ratings)
I've tried a lot of different recipes and types of German potato salad. This is the one I like the best. I found it online somewhere or other and I have changed the sugar & mustard amounts to use more of both. The original recipe also had asparagus in it.
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(3 ratings)
yield
6 -8
prep time
1 Hr
method
Stove Top
Ingredients For german style potato salad
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3 lbred potatoes
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5 slicebacon cut into 1/2 inch pieces
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5 ozsliced ham cut into bite sized pieces
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1 cdiced celery
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1 csweet onion finely chopped
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1/3 csweet gherkins finely chopped
- FOR THE DRESSING
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3 Tbspolive oil
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7 Tbspwhite vinegar
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1/4 csugar
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1 Tbspdijon mustard
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1 tspsea salt
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1/2 tspblack pepper
How To Make german style potato salad
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1Cut up the potatoes into bite sized pieces and boil until JUST tender. Drain and put into a mixing bowl.
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2Cook bacon until crisp and transfer to a paper towel to drain reserving the drippings in the skillet.
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3Once potatoes have cooled a bit, add the bacon, ham, celery, onion and pickles to the potatoes.
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4Put the skillet holding the bacon drippings back on a burner on medium migh and add the olive oil. Whisk in the vinegar, sugar, mustard, salt & pepper. Cook and stir, scrapping the pan to stir up all the bacon drippings for about 30 seconds.
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5Pour hot dressing over potato salad and toss to coat. Can be served warm or cold but is best served warm.
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