german potato salad (kartoffelsalat)

How To Make german potato salad (kartoffelsalat)

• 1

  Cook the potatoes in their jackets in lightly salted water; when the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.
• 2

  In a small bowl, whisk the remaining ingredients; taste, and adjust seasonings.
• 3

  Pour dressing over the potatoes, and marinate for 30 minutes before serving the salad.
• 4

  Serve warm or cold.
• 5

  NOTE: May use lemon juice in place of vinegar.
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