German Potato Salad (kartoffelsalat) Recipe

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German Potato Salad (Kartoffelsalat)

Theresa Kailany

By
@AuntieTess

I adopted this recipe-but haven't made it yet-will change this when I do.


pinch tips: How to Peel Potatoes


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Ingredients

4
potatoes
pinch
salt
1
onion, minced
1
dill pickle, diced
1/2 tsp
capers, drained and rinsed
1/2 c
chicken stock, light
1 Tbsp
vegetable oil
2 tsp
mustard, spicy brown
1 Tbsp
vinegar
pinch
pepper

Directions Step-By-Step

1
Cook the potatoes in their jackets in lightly salted water; when the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.
2
In a small bowl, whisk the remaining ingredients; taste, and adjust seasonings.
3
Pour dressing over the potatoes, and marinate for 30 minutes before serving the salad.
4
Serve warm or cold.
5
NOTE: May use lemon juice in place of vinegar.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy