frankfurter-potato salad

Name: Frankfurter-Potato Salad
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) boiled potatoes, cubed; 2 cup(s) chopped cooked frankfurters; 1 cup(s) diced celery; 1 cup(s) mayonnaise dressing; 2 - hard-cooked eggs; - lettuce leaves; 1 bunch(es) red radish, cut into slices, optional; 2 - carrots, cut into slices, optional; 1/4 pound(s) gruyere cheese, cut into small pieces, optional; 1/2 - cucumber, cut into small pieces, optional; 2 - tomatoes, sliced, optional

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Adapted from the August 1, 1940 edition of Wisconsin Energy Cooperative Magazine

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(1 rating)

yield 6 Servings

prep time 20 Min

method Stove Top

Ingredients For frankfurter-potato salad

2 c

boiled potatoes, cubed
2 c

chopped cooked frankfurters
1 c

diced celery
1 c

mayonnaise dressing
2

hard-cooked eggs
lettuce leaves
1 bunch

red radish, cut into slices, optional
2

carrots, cut into slices, optional
1/4 lb

gruyere cheese, cut into small pieces, optional
1/2

cucumber, cut into small pieces, optional
2

tomatoes, sliced, optional

How To Make frankfurter-potato salad

1
Mix together the cubed potatoes, celery and frankfurters. Moisten with the mayonnaise and serve on lettuce leaves. Garnish with halves of hard-cooked eggs, cut into slices, (optional) radishes, carrots, cheese, cucumber, and sliced tomatoes
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