Easy potato salad

Rhonda Tackett

By
@Rhonni7402

This was made for the picky members of my family who don't like relish or celery in potato salad.


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Serves:

8 - 10 people

Prep:

40 Min

Cook:

30 Min

Ingredients

3 lb
peel potatoes, diced in 1 inch chunks
2 Tbsp
salt
1 tsp
powdered garlic
6
hard boiled eggs
1 c
mayonnaise
1/2 c
sour cream
2 Tbsp
white vinegar
2 Tbsp
yellow mustard
1 tsp
salt
1/2 tsp
pepper
1/2
onion, diced finely

Directions Step-By-Step

1
Boil potatoes with salt and powdered garlic in the water until well done. drain until dry. It will be fine in the strainer until needed.
2
Peel eggs and dice 4 of them up and only quarter the last 2 for the garnish. Can be done beforehand.
3
In a small bowl, mix mayo, mustard, sour cream, vinegar, salt and pepper and onion. refrigerate, until needed. You can add the eggs if you desire.
4
In a large bowl mix, potatoes, eggs and dressing together until well mixed. Put in to a nice serving bowl and garnish with quartered eggs and sprinkle with cayanne pepper. Chill and enjoy!!

About this Recipe

Course/Dish: Salads, Potato Salads
Other Tag: Quick & Easy
Hashtags: #potato, #easy