Easy Fiesta Potato Salad Recipe

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Easy fiesta potato salad

sherry monfils

By
@smonfils

I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when my oldest granddaughter Isis said," grandma, you should make a potato salad that tasetes like a taco." Great idea! And so I did! I think it DOES taste like a taco, but better!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 lb
red-skinned potatoes, cut into cubes
2 c
hellman's light mayonnaise
1 pkg
taco seasoning packet
1 c
mexiacn-style shredded cheese
1/2 c
sliced scallions
1 large
can, sliced black olives, drained
1 c
crushed taco or nacho flavored baked tortilla chips

Directions Step-By-Step

1
Place potatoes in lg pot, fill w/ water until just covered. Bring to a boil. Cook about 12-15 mins, or until potatoes are just fork-tender.
2
Drain potatoes and let cool completely. Place cooled potatoes in a lg bowl, set aside. In another bowl, whisk together the mayonnaise and taco seasoning packet.
3
Add seasoned mayonnaise to potatoes, along with remaining ingredients, except crushed chips. Mix gently until combined, Refrigerate unti ready to serve. When ready to serve: sprinkle crushed chips over salad.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids