Dutch potato salad

Rhonda Boer

By
@HockeyHoney

my husband is from the Netherlands where they eat a lot of potatoes with various other veggies mashed into them. This variation of a cold potato salad is a very tasty alternative to traditional recipe for us Americans!


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Rating:

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Serves:

4-6

Prep:

45 Min

Ingredients

6-8
potatoes
3
diced kosher baby dill pickles
1/2 c
diced onion
1/2 c
diced green pepper
1 c
cubed precooked ham
1 1/2 c
mayonnaise

Directions Step-By-Step

1
this recipe is very basic and can be made to suit your own personal tastes. You can use shredded cabbage, or carrot, the possibilities are endless. I do not add salt to this, but you can if it suits you.
2
peel and boil potatoes and drain, then mash.
3
Stir in mayonnaise and added cut veggies and cubed ham.
4
What's nice is you can eat this right away while it is still warm or chill it and eat it cold.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy