Dilled Potato Salad

Lynnda Cloutier

By
@eatygourmet

A great make ahead dish. No need to cook the peas for this salad. Just thaw them, and stir them in.Source: Unknown


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Ingredients

2 lbs. new potatoes, cut into wedges
1 pkg. frozen petite sweet green peas, thawed and ddrained, 10 oz
1/2 cup mayonnaise
1/2 cup yogurt
1 tbsp. dijon mustard
1 tsp. garlic salt
1/4 tsp. pepper
1small sweet onion, chopped
3 tbsp. minced fresh dill

Directions Step-By-Step

1
Mix potato and water to cover in pan. Cook 20 minutes or til tender. Drain and add peas.
2
Meanwhile, stir together mayonnaise and next 6 ingredients in large bowl. Add potato mixture; toss gently to coat. Cover and chill at least 2 hours. Makes 8 servings.

About this Recipe

Course/Dish: Potato Salads