dandelion salad
(1 rating)
My mom use to make this for my sister and I. At first we thought she was crazy eating weeds, but then we discovered the greatest flavor sensation, and now we can't get enough of it!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For dandelion salad
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1/2 pkgbacon - thick sliced
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6-8 lgpotatoes
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1 bunchdandelion or escarole
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1/2 conions, yellow, medium
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1/4 cwhite vinegar or basalmic
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1/4 colive oil, light
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3 stalkcelery
How To Make dandelion salad
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1Cook bacon so that it's crispy, but not burnt. Peel (optional) and quarter potatoes, and boil until almost soft. -
2Drain bacon on paper towels. Chop your onion and celery, and dandelion. Put into a large bowl, and add salt and pepper.
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3Mix together: potatoes, bacon, dandelion, onion, and celery. Drizzle your vinegar and oil slowly while mixing. If you want more bacon, it only tastes better! NOTE: dandelion should be chopped fairly fine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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