DADDY'S RED POTATO SALAD

Ellen Schenker

By
@schenkere

Much lighter than mayonnaise based potato salad


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Ingredients

3 lb
red potatoes, washed
1 medium
red onion, diced small
1 can(s)
black olives, cut in half
1/2 c
good olive oil
1/4 c
red wine vinegar
1 small
container cherry tomatoes, cut in half
basil to taste
oregano to taste
salt and pepper to taste

Directions Step-By-Step

1
Boil potatoes till soft but not too soft. Put them in ice water to stop the cooking process. With skin on cut them into chunks. Add olives and tomatoes and onion.
2
In another bowl whisk olive oil, vinegar and spices. Taste for your preference and adjust.
3
Pour over potato mixture and mix well. Best if served at room temp.

About this Recipe

Course/Dish: Potato Salads