creamy red potato salad
(1 rating)
The original recipe came from the Food Network; I've tweaked it a little bit. The reason I'm posting this? My 80-year-old grandmother hasn't been eating much lately (as she's gotten older, her appetite has decreased). But she loves this recipe so much this is one thing she WILL eat. So I figure if it's good for someone like her, with age and food sensitivity, it'd be good for most people. :) Also - this is a double batch, because my family always fights over it. Halve the ingredients for the original recipe.
►
(1 rating)
yield
6 -10
Ingredients For creamy red potato salad
-
6red potatoes, peeled and diced
-
4 Tbspsliced green olives w/pimento
-
4 tspnonpareil capers
-
2celery ribs, finely chopped
-
1/2 cred onion, finely chopped
-
6hard-boiled eggs, chopped
-
2 tspapple cider vinegar
-
3 tsplemon herb seasoning
-
6 Tbspmayonnaise
-
2-4 Tbspparsley, finely chopped (optional)
How To Make creamy red potato salad
-
1Boil potatoes for approximately 20-25 minutes (until soft but not mushy).
-
2Combine all ingredients. Refrigerate overnight to give the flavors a chance to combine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT