Creamy Potato Salad

Rosemary Coffman

By
@rcoffman

My family loves this recipe. While I love the celery, I usually leave it out due to personal tastes in my family.


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Comments:

Serves:

10

Ingredients

10 medium
potatoes
1 c
celery, chopped
1/2 c
onion, finely chopped
1/3 c
sweet pickle relish
1 c
mayonaise
1/2 c
miracle whip
2 tsp
sugar
2 tsp
celery seed
2 tsp
vinegar
2 tsp
prepared mustard
1/12 tsp
salt
2-3
eggs, hard boiled

Directions Step-By-Step

1
Cook potatoes in boiling salted water until tender. Drain well.
2
Peel and cube potatoes and transfer to a large bowl. Add celery onion, and pickle.
3
In a separate bowl, combine mayonnaise, Miracle Whip, sugar, celery seed, vinegar, mustard, and salt. Add mixture to potatoes and toss lightly to coat potatoe mixture. Carefully fold int he copped eggs.
4
Cover and chill thoroughly.

About this Recipe

Course/Dish: Potato Salads