Featured Pinch Tips Video
potatoes, cut into bite-size pieces
eggs, peeled and chopped
Cook potatoes until firm/tender, or to your liking. Place potatoes in a large bowl with onion, eggs, and pickles. Stir Gently to combine
In a small bowl, whisk mayonnaise, pickle brine, garlic salt, pepper, and dill. Spoon over potatoes and stir gently to coat.