Winner of the World Food Championships! Contest
Linda BONWILL Recipe

Cobb Potato Salad

By Linda BONWILL lindabonwill

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Linda's Story

I have been making potato salad for years. The dressing has always been the same...delicious! One that every family member or friend would beg me to make for occasions. Well, you heard the saying.."If its not broke, why fix it"? In my case, If I have made something great, I want to make it even better. Enjoy these wonderful tastes. Two "World" favorites tied together. Potato Salad and Cobb Salad.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Soooooo good! Dressing is great, toppings are de-lish... What's not to love?!


3 lb
red potatoes, cubed, cooked and drained.
1/4 c
red onion, diced
salt and pepper, to taste
2 c
1/3 c
3 Tbsp
cider vinegar
salt and pepper, to taste
1 c
1 c
bacon, fried and diced
1 c
turkey breast or chicken breast, cooked and cubed
1 c
hard boiled eggs, peeled and diced
1 c
avocado, cubed
1/2 c
blue cheese, crumbles
2 Tbsp
scallions, diced (for garnish)

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #cobb

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Linda BONWILL lindabonwill
Nov 26, 2013
You are so sweet Miss Nancy Judd. I will say the same about you. You are just simply terrific, so talented and creative. It was certainly a pleasure finally meeting you this year in Vegas. I do love this potato salad. I just made it the other day with my Granddaughters. Thanks for the love!!! And right back to you!!!
Nancy Judd ladynann
Nov 26, 2013
This looks and sounds SO Delicious Linda. I can hardly wait to try it. I'm a sucker for Cobb Salad anyway and I like your award winning twist. And Congrats on all your great wins. You are one of my hero's!!
Aug 17, 2013 - Sherry Blizzard shared this recipe with discussion group: In the Garden----Out of the Garden
Linda BONWILL lindabonwill
Jul 10, 2013
Thank you Nancy Bachmann, That is what is nice about this salad. You can put any toppings you like. Make it your own!!! Glad you enjoyed it
Nancy Bachmann nanceebee
Jul 9, 2013
Definitely deserving of a blue ribbon! My traditional potato salad has always been a family favorite, but this is the best I've ever eaten and my son agreed. I left the tomatoes out, used slightly less mayo and only about 2 T sugar.