Winner of the World Food Championships! Contest

Cobb Potato Salad

Linda BONWILL Recipe

By Linda BONWILL lindabonwill

I have been making potato salad for years. The dressing has always been the same...delicious! One that every family member or friend would beg me to make for occasions. Well, you heard the saying.."If its not broke, why fix it"? In my case, If I have made something great, I want to make it even better. Enjoy these wonderful tastes. Two "World" favorites tied together. Potato Salad and Cobb Salad.


Recipe Rating:
 14 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Soooooo good! Dressing is great, toppings are de-lish... What's not to love?!

Ingredients

3 lb
red potatoes, cubed, cooked and drained.
1/4 c
red onion, diced
salt and pepper, to taste
2 c
mayo
1/3 c
sugar
3 Tbsp
cider vinegar
salt and pepper, to taste
1 c
tomatoes
1 c
bacon, fried and diced
1 c
turkey breast or chicken breast, cooked and cubed
1 c
hard boiled eggs, peeled and diced
1 c
avocado, cubed
1/2 c
blue cheese, crumbles
2 Tbsp
scallions, diced (for garnish)