Cobb Potato Salad
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| Recipe Rating: | |
| Categories: | Salads, Potato Salads |
| Collections: | The Great Tailgate!, Picnic Picks!, World Food Champs |
| Keywords: | potato, cobb |
| Serves: | 8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 lb | red potatoes, cubed, cooked and drained. |
| 1/4 c | red onion, diced |
| salt and pepper, to taste | |
| 2 c | mayo |
| 1/3 c | sugar |
| 3 Tbsp | cider vinegar |
| salt and pepper, to taste | |
| 1 c | tomatoes |
| 1 c | bacon, fried and diced |
| 1 c | turkey breast or chicken breast, cooked and cubed |
| 1 c | hard boiled eggs, peeled and diced |
| 1 c | avocado, cubed |
| 1/2 c | blue cheese, crumbles |
| 2 Tbsp | scallions, diced (for garnish) |
Pinched by golfn12, and 134 more.
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Linda BONWILLLightly SaltedEnglewood, FL (pop. 288,219)lindabonwillMember Since Apr 2012Linda's Notes:
I have been making potato salad for years. The dressing has always been the same...delicious! One that every family member or friend would beg me to make for occasions. Well, you heard the saying.."If its not broke, why fix it"? In my case, If I have made something great, I want to make it even better. Enjoy these wonderful tastes. Two "World" favorites tied together. Potato Salad and Cobb Salad.
(See Linda's Original Version of Recipe)Comments from the Test Kitchen:
Soooooo good! Dressing is great, toppings are de-lish... What's not to love?!
Directions
In large pot of water cook potatoes until soft, not mushy, drain. Add to large mixing bowl.
In separate bowl, mix mayo, sugar, vinegar and season with salt and pepper, to taste, add to potatoes, toss.
Gently add salad to clean bowl for cleaner presentation. Chill while preparing toppings. Note: I like adding about 1/4 cup fresh chopped parsley to mayonnaise mixture.
Prepare topping ingredients. Remove salad from frige and layer toppings accordingly from order listed above (or to your preference.) Chill for at least 4 hours before serving.
Notes: Make sure not to overcook potatoes. Potatoes should be soft but not mushy to point of falling apart. Salad can be made day before, adding toppings next day. Stir well before adding toppings.
Comments
1-12 of 75 comments
Rose Selvar
potrose
Oct 5, 2012
Oh Linda....your picture and the test kitchen's picture look so good. They make a person want to dig right in and enjoy. I'll bet this is a wonderful salad. Congratulations on winning your first Blue Ribbon. I'm sure you'll get many more. Keep on cookin'.
Pinching this recipe for now. 10/05/12
Pinching this recipe for now. 10/05/12
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