cauliflower "potato" salad (version #2)

Name: Cauliflower "Potato" Salad (Version #2)
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 2 bags - cauliflower, frozen, thawed; 1 teaspoon(s) celery salt; 1/4 cup(s) bread and butter pickles, finely chopped; 3 tablespoon(s) bread and butter pickle juice; 3 tablespoon(s) yellow mustard; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) celery seed; 1/2 cup(s) mayonnaise; 8 - 16 ounce(s) sour cream, to taste; 1 - 2 large red onion, finely chopped; 6 - celery stalks, finely chopped; 6 - hard boiled eggs, diced

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmm!

►

(3 ratings)

yield 4 - 6

prep time 25 Min

cook time 1 Hr

Ingredients For cauliflower "potato" salad (version #2)

2 bags

cauliflower, frozen, thawed
1 tsp

celery salt
1/4 c

bread and butter pickles, finely chopped
3 Tbsp

bread and butter pickle juice
3 Tbsp

yellow mustard
1/4 tsp

black pepper
1/2 tsp

celery seed
1/2 c

mayonnaise
8 - 16 oz

sour cream, to taste
1 - 2 lg

red onion, finely chopped
6

celery stalks, finely chopped
6

hard boiled eggs, diced

How To Make cauliflower "potato" salad (version #2)

1
Place cauliflower in a large saucepan with 1 - 2" of water. Over medium-high heat, cover pan & steam until a sharp knife can be inserted into cauliflower easily. Drain cauliflower & put back into pan; set aside to allow steam to escape for 4 - 5 minutes.

2
Mix 2 Tbsp sweet pickle juice & the mustard together in a small bowl. Drizzle pickle juice/mustard mixture over hot cauliflower & toss to coat evenly. Refrigerate until cooled, about 30 minutes.
3
Mash cauliflower slightly with an old fashioned potato masher until you have small bite-sized pieces like diced potatoes.
4
Mix remaining 1 Tbsp pickle juice, chopped pickles, salt, pepper, celery seed, mayo, sour cream, onion, & celery in a large bowl; mix well.
5
Toss both mixtures together. Chill for at least another 30 minutes or longer to let flavors marry. Gently stir in diced boiled eggs just before serving.
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