cauliflower "potato" salad (version #1)

Name: Cauliflower "Potato" Salad (Version #1)
Prep time: 50 min
Cook time: 30 min
Ingredients: 1 head - cauliflower, fresh (or i used 2 - 12 oz. bags frozen florets, thawed); 3 - green onions, sliced thinly (use both green & white parts); 3 - hard boiled eggs; 3 tablespoon(s) dill pickle relish; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 1 teaspoon(s) dry mustard; - salt & pepper, to taste

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

This is sooo good (& better for you), I will probably never eat regular potato salad again!

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(2 ratings)

prep time 50 Min

cook time 30 Min

Ingredients For cauliflower "potato" salad (version #1)

1 head

cauliflower, fresh (or i used 2 - 12 oz. bags frozen florets, thawed)
3

green onions, sliced thinly (use both green & white parts)
3

hard boiled eggs
3 Tbsp

dill pickle relish
1/2 c

mayonnaise
2 Tbsp

lemon juice
1 tsp

dry mustard
salt & pepper, to taste

How To Make cauliflower "potato" salad (version #1)

1
Cook cauliflower in boiling water until very tender, about 30 minutes. Drain thoroughly in a colander and allow to dry.

2
Chop the egg & green onions; set aside.
3
In a large bowl, add the mayo, lemon juice & mustard; mix together thoroughly.
4
Add the cauliflower, green onion, egg & dill pickle relish. Gently stir to coat the cauliflower, taste & season to taste with salt & pepper.
5
Chill for at least 30 minutes before serving to let the flavors marry.
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