Carol's Jumbo Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Carol's Jumbo Potato Salad

Christe Harwood

By
@charwood

Carol Woodson - A special thanks to both Jane Zhorne and Gail Wilbur who helped me with little hints; such as using only red potatoes and using one egg for every potato.


Featured Pinch Tips Video

Ingredients

10 lb
red potatoes
20
eggs, boiled and grated
1/2
huge onion per dishpan - cut finely

SAUCE

5
wooden spoons mustard, approx 7 1/2 tablespoons
1/2 gal
miracle whip
1/2 c
sugar
2 c
vinegar
salt
pepper

Directions Step-By-Step

1
Cook potatoes with skins - salt while cooking. Peel and grate potatoes. Peel eggs and grate. Add finely cut onion
2
Mix all remaining ingredients with an electric mixer. Salt and pepper to taste. Be sure salad is moist.

About this Recipe

Course/Dish: Potato Salads