Carol's Jumbo Potato Salad Recipe

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Carol's Jumbo Potato Salad

Christe Harwood

By
@charwood

Carol Woodson - A special thanks to both Jane Zhorne and Gail Wilbur who helped me with little hints; such as using only red potatoes and using one egg for every potato.


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Rating:
★★★★★ 1 vote
Serves:
100+

Ingredients

10 lb
red potatoes
20
eggs, boiled and grated
1/2
huge onion per dishpan - cut finely

SAUCE

5
wooden spoons mustard, approx 7 1/2 tablespoons
1/2 gal
miracle whip
1/2 c
sugar
2 c
vinegar
salt
pepper

Step-By-Step

1Cook potatoes with skins - salt while cooking. Peel and grate potatoes. Peel eggs and grate. Add finely cut onion

2Mix all remaining ingredients with an electric mixer. Salt and pepper to taste. Be sure salad is moist.

About this Recipe

Course/Dish: Potato Salads