carol's jumbo potato salad

Name: Carol's Jumbo Potato Salad
Yield: 100
Ingredients: 10 pound(s) red potatoes; 20 - eggs, boiled and grated; 1/2 - huge onion per dishpan - cut finely; SAUCE; 5 - wooden spoons mustard, approx 7 1/2 tablespoons; 1/2 gallon miracle whip; 1/2 cup(s) sugar; 2 cup(s) vinegar; - salt; - pepper

(1 rating)

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Recipe by

Christe Harwood

@charwood

Atkins, IA

Carol Woodson - A special thanks to both Jane Zhorne and Gail Wilbur who helped me with little hints; such as using only red potatoes and using one egg for every potato.

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(1 rating)

yield 100 +

Ingredients For carol's jumbo potato salad

10 lb

red potatoes
20

eggs, boiled and grated
1/2

huge onion per dishpan - cut finely
SAUCE
5

wooden spoons mustard, approx 7 1/2 tablespoons
1/2 gal

miracle whip
1/2 c

sugar
2 c

vinegar
salt
pepper

How To Make carol's jumbo potato salad

1
Cook potatoes with skins - salt while cooking. Peel and grate potatoes. Peel eggs and grate. Add finely cut onion

2
Mix all remaining ingredients with an electric mixer. Salt and pepper to taste. Be sure salad is moist.
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carol's jumbo potato salad

Ingredients For carol's jumbo potato salad

How To Make carol's jumbo potato salad

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