Burd Family Recipe Hot German Potato Salad
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- idaho potatoes (medium)
- hard boiled eggs, chopped
- 1 lb
- bacon cut in 1/4 inch pieces
- onions, small white
- green bell pepper
- 2 Tbsp
- parsley flakes (chop a handful of fresh if you have it)
- white vinegar
- salt and pepper to taste
1Boil potatoes until fork tender. Drain and run cold water over them to stop the cooking. Peel and chop when cooled enough to handle. The inside will still be hot.
2Brown bacon in dutch oven until almost crisp. Add onions and green pepper, cook until crisp-tender.
3Slowly spoon in prepared boiled potatoes and boiled eggs. Gently toss
4Add parsley, salt and pepper. Splash with vinegar until desired flavor is reached.
5Gently toss until warmed through. Serve and enjoy!