Burd Family Recipe  Hot German Potato Salad

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Burd Family Recipe Hot German Potato Salad

Doreen Schultz

By
@polishlady

No mayonnaise makes is a perfect picnic salad. A tradition from the old country.


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Ingredients

10
idaho potatoes (medium)
12
hard boiled eggs, chopped
1 lb
bacon cut in 1/4 inch pieces
1
onions, small white
1
green bell pepper
2 Tbsp
parsley flakes (chop a handful of fresh if you have it)
white vinegar
salt and pepper to taste

Directions Step-By-Step

1
Boil potatoes until fork tender. Drain and run cold water over them to stop the cooking. Peel and chop when cooled enough to handle. The inside will still be hot.
2
Brown bacon in dutch oven until almost crisp. Add onions and green pepper, cook until crisp-tender.
3
Slowly spoon in prepared boiled potatoes and boiled eggs. Gently toss
4
Add parsley, salt and pepper. Splash with vinegar until desired flavor is reached.
5
Gently toss until warmed through. Serve and enjoy!

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German