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burd family recipe hot german potato salad

(1 rating)
Recipe by
Doreen Schultz
Romulus, MI

No mayonnaise makes is a perfect picnic salad. A tradition from the old country.

(1 rating)

Ingredients For burd family recipe hot german potato salad

  • 10
    idaho potatoes (medium)
  • 12
    hard boiled eggs, chopped
  • 1 lb
    bacon cut in 1/4 inch pieces
  • 1
    onions, small white
  • 1
    green bell pepper
  • 2 Tbsp
    parsley flakes (chop a handful of fresh if you have it)
  • white vinegar
  • salt and pepper to taste

How To Make burd family recipe hot german potato salad

  • 1
    Boil potatoes until fork tender. Drain and run cold water over them to stop the cooking. Peel and chop when cooled enough to handle. The inside will still be hot.
  • 2
    Brown bacon in dutch oven until almost crisp. Add onions and green pepper, cook until crisp-tender.
  • 3
    Slowly spoon in prepared boiled potatoes and boiled eggs. Gently toss
  • 4
    Add parsley, salt and pepper. Splash with vinegar until desired flavor is reached.
  • 5
    Gently toss until warmed through. Serve and enjoy!

Categories & Tags for Burd Family Recipe Hot German Potato Salad:

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