Bundt Potato Salad Recipe

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Bundt Potato Salad

Lynnda Cloutier

By
@eatygourmet

Beautiful choice for buffet, showers, picnics, barbecues Source: unknown


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Ingredients

2 envelopes unflavored gelatin
1 cup buttermilk
8 cups cubed cooked potatoes
6 hard cooked eggs, diced
2 cups celery, chopped
1/2 cup green onion, chopped
1 1/4 cups mayonnaise
1 cup sour cream
1 tbsp. prepared mustard
1 tbsp. salt
parsley for garnish

Directions Step-By-Step

1
Oil a 12 cup Bundt pan. In a pan, mix gelatin and buttermilk; heat over medium heat, stirring til gelatin is dissolved; cool. In large bowl, mix all ingredients and gelatin mixture. Heap salad into pan/press firmly into place. Cover and refrigerate til set. To unmold, use a thin narrow plastic knife and loosen center core of salad. Dip pan in hot water for about 10 seconds; turn out on serving plate. Garnish with parsley.

About this Recipe

Course/Dish: Potato Salads