Bavarian Potato Salad

Belinda Ramsey

By
@bramsey



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Ingredients

4 c
potatoes, peeled and sliced 1/4" thick
2 c
chicken broth
1/2 tsp
salt
1/4 c
vegetable oil
1/3 c
onion, chopped
1/2 tsp
sugar
2 Tbsp
lemon juice
"just a pinch" of pepper

Directions Step-By-Step

1
Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender; Drain.
2
Toss warm potatoes with vegetable oil and onions.
3
Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice; Pour over potatoes.
4
Marinate salad 1 to 2 hours before serving; Serve at room temperature.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy