Baked Potato Salad Recipe

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Baked Potato Salad

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Lois Dunn, a member of Curious Cuisiners, for the April 2015 regular meeting. Lois adds: This is a big hit at any cook out. I have served it numerous times and always asked for the recipe!


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Serves:

8-10

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

8
redskin potatos
1/2 lb
bacon, chopped (partially frozen for easier chopping)
1 large
sweet onion, chopped fine
1 c
mayo
1 lb
velveta or american processed cheese, cubed
2 tsp
chives, chopped
1 c
green salad olies, chopped fine in a grinder

Directions Step-By-Step

1
Boil potatoes in water until tender. Drain.
Chill completely
2
In large bowl, mix cubed potatoes, mayo, onion, seasons, and cheese.
3
Spread mix in 9x13 glass dish.
Spread evenly with bacon and olives over the stop.
4
Bake 350 for 1 hour, or until bacon appears crispy.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #potato, #velveta, #bacon, #salad