Baked Potato Salad Recipe

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Baked Potato Salad

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Lois Dunn, a member of Curious Cuisiners, for the April 2015 regular meeting. Lois adds: This is a big hit at any cook out. I have served it numerous times and always asked for the recipe!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

8
redskin potatos
1/2 lb
bacon, chopped (partially frozen for easier chopping)
1 large
sweet onion, chopped fine
1 c
mayo
1 lb
velveta or american processed cheese, cubed
2 tsp
chives, chopped
1 c
green salad olies, chopped fine in a grinder

Step-By-Step

1Boil potatoes in water until tender. Drain.
Chill completely

2In large bowl, mix cubed potatoes, mayo, onion, seasons, and cheese.

3Spread mix in 9x13 glass dish.
Spread evenly with bacon and olives over the stop.

4Bake 350 for 1 hour, or until bacon appears crispy.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #potato, #velveta, #bacon, #salad