Baked Potato Salad

Joyce Lowery

By
@jlowery55

This salad is served at a barbecue place a few miles from my house. Delicious!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

4
baked potatoes
1/2 c
sour cream
1/2 c
mayonnaise
1/2 c
peppercorn ranch salad dressing
8
bacon slices
1 c
cheddar cheese, shredded
1 Tbsp
hot sauce
salt and pepper to taste
2 bunch
green onions, chopped

Step-By-Step

1Scrub the potatoes, wrap in foil and bake 45 - 60 minutes in 400 degree oven. Unwrap and cool in refrigerator.
2Fry bacon until crisp, drain and cool; then chop into small bits. Set aside
3Cut baked potatoes into 1-inch cubes.
4In a large bowl, combine the potatoes, sour cream, mayo, ranch dressing, hot sauce, salt, pepper, and crumbled bacon. Mix together gently.
5Transfer to a serving bowl and top with chopped green onions.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern