baked potato salad

How To Make baked potato salad

• 1

  Scrub the potatoes, wrap in foil and bake 45 - 60 minutes in 400 degree oven. Unwrap and cool in refrigerator.
• 2

  Fry bacon until crisp, drain and cool; then chop into small bits. Set aside
• 3

  Cut baked potatoes into 1-inch cubes.
• 4

  In a large bowl, combine the potatoes, sour cream, mayo, ranch dressing, hot sauce, salt, pepper, and crumbled bacon. Mix together gently.
• 5

  Transfer to a serving bowl and top with chopped green onions.
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