Bacon And Potato Salad Recipe

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BACON AND POTATO SALAD

NIKKI SMITH

By
@adorefood

Potaots are a staple in our house, always have it on hand. Never kow when you need potato salad...You can serve it hot also.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

2 Hr 35 Min

Ingredients

2 lb
red potatoes -- unpeeled
3
green onions, chopped
1/2 lb
bacon, cooked and crumbled
1
green bell pepper, diced
1
hard-boiled egg -- chopped
1/2 c
sour cream
1/4 c
milk
3 Tbsp
fresh dill, chopped
1 Tbsp
lemon juice
2 tsp
dijon mustard
1/2 tsp
salt

Directions Step-By-Step

1
Slice potatoes into 1/4-inch-thick slices; place in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Drain. Combine potato, green onions, and next 3 ingredients in a bowl; toss gently. Combine sour cream and remaining 5 ingredients in a small bowl; stir well. Pour dressing over potato mixture; toss gently. Cover and chill.

About this Recipe

Course/Dish: Potato Salads, Other Salads
Other Tag: Healthy