Baby Red Potato Salad/ Ginas Skinny Recipes

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BABY RED POTATO SALAD/ GINAS SKINNY RECIPES

joyce deshong

By
@joycedeshong

I AM NOT A MEMBER OF WEIGHT WATCHERS BUT HAVE EATEN SOME OF THEIR FOODS. I HAVE TRIED THIS, AND IT IS GOOD.


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Rating:

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Serves:

6

Ingredients

4 c
baby red potatoes, cut in small pieces
1/2 c
green bell pepper, finely diced
3
scallions, diced
1 tsp
dijon mustard
1 Tbsp
evoo (extra virgin olive oil)
1 Tbsp
red wine vinegar
1 Tbsp
reduced fat mayonnaise
salt & pepper to taste

Directions Step-By-Step

1
BOIL POTATOES IN SALTED WATER UNTIL SOFT, APPROX 10 MINS. DRAIN AND LET COOL
2
WHILE THE POTATOES ARE BOILING, COMBINE RED ONION, GRN PEPPER, MUSTARD, OLIVE OIL, VINEGAR AND MAYO AND SEASON WITH SALT AND PEPPER. MIX WELL AND LET THE FLAVORS MARINADE WHILE THE POTATOES COOK.
3
ONCE THE POTATOES ARE DONE AND COOL, MIX INTO THE BOWL AND ADD SCALLIONS AND ADDITIONAL SALT AND PEPPER TO TASTE. SERVE ROOM TEMPERATURE OR REFRIGERATE UNTIL READY TO SERVE.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Quick & Easy