baby red potato salad/ ginas skinny recipes
(1 rating)
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I AM NOT A MEMBER OF WEIGHT WATCHERS BUT HAVE EATEN SOME OF THEIR FOODS. I HAVE TRIED THIS, AND IT IS GOOD.
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(1 rating)
yield
6 serving(s)
Ingredients For baby red potato salad/ ginas skinny recipes
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4 cbaby red potatoes, cut in small pieces
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1/2 cgreen bell pepper, finely diced
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3scallions, diced
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1 tspdijon mustard
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1 Tbspevoo (extra virgin olive oil)
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1 Tbspred wine vinegar
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1 Tbspreduced fat mayonnaise
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salt & pepper to taste
How To Make baby red potato salad/ ginas skinny recipes
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1BOIL POTATOES IN SALTED WATER UNTIL SOFT, APPROX 10 MINS. DRAIN AND LET COOL
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2WHILE THE POTATOES ARE BOILING, COMBINE RED ONION, GRN PEPPER, MUSTARD, OLIVE OIL, VINEGAR AND MAYO AND SEASON WITH SALT AND PEPPER. MIX WELL AND LET THE FLAVORS MARINADE WHILE THE POTATOES COOK.
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3ONCE THE POTATOES ARE DONE AND COOL, MIX INTO THE BOWL AND ADD SCALLIONS AND ADDITIONAL SALT AND PEPPER TO TASTE. SERVE ROOM TEMPERATURE OR REFRIGERATE UNTIL READY TO SERVE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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