Aunt Nancy's German Potato Salad
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- 6 to 8
- small to medium sized potatoes, boiled in jackets
- 1 small
- onion, diced fine
- 1 c
- finely diced bacon
- 2 Tbsp
1Boil potatoes in jackets until done and let cool.
2Peel potatoes and slice real thin.
3While peeling and slicing potatoes, cook bacon and brown really well.
4Slice potatoes and onion into a large bowl; pour in vinegar and sprinkle with chives, just enough for a little color.
5While bacon is still hot, pour over mixture (both meat and grease). Add salt and pepper to taste.
6This is good for picnics because it really lasts a long time without refrigeration.