Aunt Nancy's German Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Nancy's German Potato Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Nancy and Uncle Jay.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Stove Top

Ingredients

6 to 8
small to medium sized potatoes, boiled in jackets
1 small
onion, diced fine
1 c
finely diced bacon
2 Tbsp
vinegar
chives

Step-By-Step

1Boil potatoes in jackets until done and let cool.
2Peel potatoes and slice real thin.
3While peeling and slicing potatoes, cook bacon and brown really well.
4Slice potatoes and onion into a large bowl; pour in vinegar and sprinkle with chives, just enough for a little color.
5While bacon is still hot, pour over mixture (both meat and grease). Add salt and pepper to taste.
6This is good for picnics because it really lasts a long time without refrigeration.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German