aunt nancy's german potato salad
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Nancy and Uncle Jay.
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method
Stove Top
Ingredients For aunt nancy's german potato salad
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6 to 8small to medium sized potatoes, boiled in jackets
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1 smonion, diced fine
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1 cfinely diced bacon
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2 Tbspvinegar
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chives
How To Make aunt nancy's german potato salad
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1Boil potatoes in jackets until done and let cool.
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2Peel potatoes and slice real thin.
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3While peeling and slicing potatoes, cook bacon and brown really well.
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4Slice potatoes and onion into a large bowl; pour in vinegar and sprinkle with chives, just enough for a little color.
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5While bacon is still hot, pour over mixture (both meat and grease). Add salt and pepper to taste.
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6This is good for picnics because it really lasts a long time without refrigeration.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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