Aunt Nancy's German Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Nancy's German Potato Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Nancy and Uncle Jay.


Featured Pinch Tips Video

Rating:

Comments:

Method:

Stove Top

Ingredients

6 to 8
small to medium sized potatoes, boiled in jackets
1 small
onion, diced fine
1 c
finely diced bacon
2 Tbsp
vinegar
chives

Directions Step-By-Step

1
Boil potatoes in jackets until done and let cool.
2
Peel potatoes and slice real thin.
3
While peeling and slicing potatoes, cook bacon and brown really well.
4
Slice potatoes and onion into a large bowl; pour in vinegar and sprinkle with chives, just enough for a little color.
5
While bacon is still hot, pour over mixture (both meat and grease). Add salt and pepper to taste.
6
This is good for picnics because it really lasts a long time without refrigeration.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German