APPLEWOOD SMOKED SALT POTATO SALAD

Raw Spices

By
@RawSpiceBarLA

This potato salad is richly flavored with RawSpiceBar’s Applewood Smoked Salt, plus deep notes of bacon, bright herbs and chopped green onion. Tossed with a creamy dressing with a light tang, each bite is a wonderful balance of flavor and texture that practically screams of summer.


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Food Processor

Ingredients

rawspicebar’s applewood smoked salt
1 lb
yukon gold potatoes
3
yukon gold potatoes
1/4 c
plus 3 tablespoons mayonnaise, or more to taste
1
heaping tablespoon dijon mustard, or more to taste
1
heaping tablespoon cider vinegar, or more to taste
2
green onions, chopped
1
heaping tablespoon chopped fresh parsley

Directions Step-By-Step

1
Cook Potatoes & Bacon

1. Fill medium saucepan with water, add potatoes. Bring pot to a simmer and cook until potatoes are tender, about 25 minutes. Remove from heat, drain and set aside.

2. Fry bacon in medium skillet over medium heat until crisp, about 5 minutes on each side. Remove from heat and drain bacon.
2
Combine & Toss

3. In a small bowl, whisk together mayonnaise, mustard, cider vinegar and RawSpiceBar’s Applewood Smoked Salt. Taste and adjust dressing as desired. Set aside.

4. Dice potatoes into half-inch cubes and place in a large bowl. Fold in the dressing, bacon, green onions and parsley. Cover and chill before serving.

About this Recipe

Course/Dish: Potato Salads, Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy