Zucchini Pesto Recipe

No Photo

Have you made this?

 Share your own photo!

zucchini pesto

Heather Chrane-Dejarnett

By
@momajno

I serve this hot or cold with several variations. It's a great meatless meal that even satisfies my carnivore husband.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
20 Min

Ingredients

1 lb
rotini pasta
2
med. zucchini, peeled and cubed
1 pt
grape or cherry tomatoes, whole or split
1/4 c
parmesan, grated
1 jar(s)
pesto sauce or 1 cup homemade pesto

Step-By-Step

1Boil rotini pasta for 8 minutes, during last 3 minutes add zucchini.

2Drain pasta and zucchini. Mix together with tomatoes, pesto and parmesan. Serve warm or cold.

3Add 1 cup ricotta for creamy version.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy