Zucchini Pesto Recipe

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zucchini pesto

Heather Chrane-Dejarnett

By
@momajno

I serve this hot or cold with several variations. It's a great meatless meal that even satisfies my carnivore husband.


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Prep:

5 Min

Cook:

20 Min

Ingredients

1 lb
rotini pasta
2
med. zucchini, peeled and cubed
1 pt
grape or cherry tomatoes, whole or split
1/4 c
parmesan, grated
1 jar(s)
pesto sauce or 1 cup homemade pesto

Directions Step-By-Step

1
Boil rotini pasta for 8 minutes, during last 3 minutes add zucchini.
2
Drain pasta and zucchini. Mix together with tomatoes, pesto and parmesan. Serve warm or cold.
3
Add 1 cup ricotta for creamy version.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy