WW BLT Macaroni Salad
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- 8 oz
- cooked low carb elbow macroni
- 4 slice
- turkey bacon
- 2 large
- tomatoes, beef steak or vine ripened
- 4 Tbsp
- reduced fat mayo
- 2 c
1cook the macaroni until tender drain and rinse with cold water and put it in the fridge.
2cook the turkey bacon till it is crisp. I use the microwave then break it up into small bitesize pieces.
3Chop tomato into bite size pieces and stir into the cooled macaroni
4combine the bacon spinach and the mayo and mix till it is coated...salt and pepper and serve.