Real Recipes From Real Home Cooks ®

vinegar noodle salad

(1 rating)
Recipe by
Sandi Moorhead
Ogallala, NE

Got this recipe from a dear friend and neighbor, Gwen Larsen. It is absolutely delicious!!! Try it......you will like it, guaranteed!!!

(1 rating)
yield serving(s)

Ingredients For vinegar noodle salad

  • 16 oz. pkg
    rotini pasta, cooked and cooled
  • 3/4 c
    cider vinegar
  • 1 c
    water
  • 1-1/2 c
    sugar
  • 1 tsp
    accent
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    garlic salt
  • 1 tsp
    yellow mustard
  • 1 md
    onion, halved and sliced
  • 2 md
    cucumbers, peeled and sliced
  • salt and pepper to taste

How To Make vinegar noodle salad

  • 1
    Mix all dressing ingrediants in large bowl.
  • 2
    Add cooked pasta, onion, and cucumbers.
  • 3
    Refrigerate several hours (or overnight).
  • 4
    Keeps several day's.
  • 5
    This salad is very "accepting" to additions of other vegetables. I just made another one, and added a small can (drained) of sliced black olives, and sliced celery......Yummy!! So go ahead, and add whatever sounds good to you. You may have to make extra dressing, tho!!

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