Vinegar Noodle Salad Recipe

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Vinegar Noodle Salad

Sandi Moorhead

By
@Beaner

Got this recipe from a dear friend and neighbor, Gwen Larsen. It is absolutely delicious!!! Try it......you will like it, guaranteed!!!


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Comments:

Serves:

Several

Ingredients

16 oz. pkg
rotini pasta, cooked and cooled
3/4 c
cider vinegar
1 c
water
1-1/2 c
sugar
1 tsp
accent
1 tsp
parsley flakes
1/2 tsp
garlic salt
1 tsp
yellow mustard
1 medium
onion, halved and sliced
2 medium
cucumbers, peeled and sliced
salt and pepper to taste

Directions Step-By-Step

1
Mix all dressing ingrediants in large bowl.
2
Add cooked pasta, onion, and cucumbers.
3
Refrigerate several hours (or overnight).
4
Keeps several day's.
5
This salad is very "accepting" to additions of other vegetables. I just made another one, and added a small can (drained) of sliced black olives, and sliced celery......Yummy!! So go ahead, and add whatever sounds good to you. You may have to make extra dressing, tho!!

About this Recipe

Course/Dish: Pasta Salads