Vinegar Noodle Salad Recipe

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Vinegar Noodle Salad

Sandi Moorhead

By
@Beaner

Got this recipe from a dear friend and neighbor, Gwen Larsen. It is absolutely delicious!!! Try it......you will like it, guaranteed!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Several

Ingredients

16 oz. pkg
rotini pasta, cooked and cooled
3/4 c
cider vinegar
1 c
water
1-1/2 c
sugar
1 tsp
accent
1 tsp
parsley flakes
1/2 tsp
garlic salt
1 tsp
yellow mustard
1 medium
onion, halved and sliced
2 medium
cucumbers, peeled and sliced
salt and pepper to taste

Step-By-Step

1Mix all dressing ingrediants in large bowl.

2Add cooked pasta, onion, and cucumbers.

3Refrigerate several hours (or overnight).

4Keeps several day's.

5This salad is very "accepting" to additions of other vegetables. I just made another one, and added a small can (drained) of sliced black olives, and sliced celery......Yummy!! So go ahead, and add whatever sounds good to you. You may have to make extra dressing, tho!!

About this Recipe

Course/Dish: Pasta Salads