vermicelli salad - steph

Name: Vermicelli Salad - Steph
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 - celery stalks, chopped; 6 ounce(s) ripe olives, sliced; 4 ounce(s) pimientos, diced (optional); 1 - green pepper, chopped; 12 ounce(s) vermicelli, cooked and drained

(3 ratings)

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

While visiting my aunt in Rogersville, MO, this past weekend, this was one of the delicious salads she made.

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(3 ratings)

yield 10 - 12

prep time 15 Min

method No-Cook or Other

Ingredients For vermicelli salad - steph

2

celery stalks, chopped
6 oz

ripe olives, sliced
4 oz

pimientos, diced (optional)
1

green pepper, chopped
12 oz

vermicelli, cooked and drained

How To Make vermicelli salad - steph

1
Cook and drain vermicelli; rinse well in cold water. Add all chopped ingredients to vermicelli. Mix well.

2
Dressing for Vermicelli: Mix 3 T. Accent, 3 T. oil, and 3 tsp. lemon juice together very well. Add to 1 1/2 cups mayonnaise. Mix all ingredients very well and pour over Vermicelli.
3
This gets better with age; keeps well in refrigerator. ENJOY!
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vermicelli salad - steph

Ingredients For vermicelli salad - steph

How To Make vermicelli salad - steph

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