Vermicelli Salad - Steph

Stephanie Dodd

By
@skeen

While visiting my aunt in Rogersville, MO, this past weekend, this was one of the delicious salads she made.


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Rating:

Comments:

Serves:

10 - 12

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2
celery stalks, chopped
6 oz
ripe olives, sliced
4 oz
pimientos, diced (optional)
1
green pepper, chopped
12 oz
vermicelli, cooked and drained

Directions Step-By-Step

1
Cook and drain vermicelli; rinse well in cold water. Add all chopped ingredients to vermicelli. Mix well.
2
Dressing for Vermicelli:
Mix 3 T. Accent, 3 T. oil, and 3 tsp. lemon juice together very well. Add to 1 1/2 cups mayonnaise. Mix all ingredients very well and pour over Vermicelli.
3
This gets better with age; keeps well in refrigerator. ENJOY!

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American