Twisty Italian Pasta Salad

MaryEllen Tulloch

By
@maryet37

I also like this pasta salad served over a small bed of lettuce.


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Comments:

Serves:

6

Method:

Stove Top

Ingredients

1 10oz.
container of fresh grape tomatoes
1 6oz. can(s)
medium size black olives, (use whole or slice)
1 15oz. can(s)
of chick peas, drained
1 small
cucumber, cut into bite size pieces
1
small carrot, sliced
1
small yellow bell pepper, chopped
1 16oz. bottle
zesty italian dressing
1 16oz. box
rotini pasta (tri-color)

Directions Step-By-Step

1
Cook pasta according to package directions.
2
Rinse pasta with cold water until pasta has cooled.
3
Combine pasta, tomatoes, olives, chick peas, cucumber, carrot and bell pepper into a large bowl.
4
Pour one bottle of Zesty Italian Dressing onto pasta salad.
5
Serve immediately or cool in refrigerator for at least two hours so the flavors can marinate to enrich its flavor.

I also like this pasta salad served over a small bed of lettuce.

*NOTE: Make sure you get Zesty Italian Dressing. It's just not the same if it's not Zesty.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy