Tuscan White Bean And Tuna Salad (fagioli Toscanel Recipe

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Tuscan White Bean and Tuna Salad (Fagioli Toscanel

Jackie Brink



pinch tips: Parchment Paper Vs Wax Paper



4 to 6


No-Cook or Other


1/4 c
extra-virgin olive oil
2 Tbsp
lemon juice
salt and freshly ground pepper to taste
2 can(s)
cannellini or other white beans such as white kidney, great northern, or navy beans, rinsed and drained
scallions (spring onions, green and white parts, chopped
1/4 c
chopped fresh flat-leaf parsley
1 7 oz can(s)
tuna, preferably italian tuna packed in olive oil

Directions Step-By-Step

Whisk together the olive oil, lemon juice, salt, and pepper and pour over the drained beans. Add the scallions and parsley and toss gently. Break the tuna into chunks and arrange on top of the beans. Serve at room temperature.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Healthy