tuna noodle salad
this is an easy recipe, and my husband can't get enough of it!
- 1 jar(s)
- 3 can(s)
- tuna in olive oil, drained
- 1 can(s)
- young sweet peas
- 1/2 small
- onion, diced
- 1 box
- 32oz. noodles, cooked
1boil noodles until tender.
2mix onion, tuna, peas, and 1/2 mayo in large bowl
3when noodles are done drain and rinse with cold water. (if you add ice cubes to the noodles and stir, it cools it off a little faster)
4add noodles to bowl with the mixture, add rest of the mayo, stir until completely combined.
5serve now or chill in fridge for a couple of hours.
6make sure to stir it up again after taking it out of the fridge. you can add more mayo if desired.