Tuna Macaroni Salad
Ok, I know these ingredients sound odd together, but I have taken it to church suppers, and it seems to go over well, as I never get to bring any leftovers home! My kids grew up with this one too.
1Cook elbow macaroni til just done, and drain.
2In the meantime, dice one stalk of celery, (or add one teaspoon of celery salt) and open 2 cans of tuna.
3In a large bowl, combine elbows, celery, tuna,1 c. green olives, and 1/2 c. mayonnaise. Mix well. (Add more if it seems too dry) *Optional:I have also added a can of mushrooms to bulk it up! That's it!