tri-color pasta and pepperoni salad

Ingredients For tri-color pasta and pepperoni salad

• 1 pkg

  (12 ounces) pasta, tri-colored, cooked al dente as directed
• 1 can

  (6 ounces) large pitted black olives, drained and halved
• 1 can

  (15.5 ounces) cannellini beans, drained
• 1/2

  green bell pepper, chopped
• 1/2

  red bell pepper, chopped
• 1/2

  orange bell pepper, chopped
• 1 c

  sweet onion, chopped
• 2-3 lg

  roma tomatoes, chopped
• 2 sm

  zucchini, chopped
• 1/4 lb

  sliced pepperoni, chopped
• 1/2 c

  grated parmesan cheese
• 1 tsp

  italian seasoning
• 1/4 tsp

  salt
• 1 bottle

  (16 ounces) italian salad dressing