TORTELLINI SALAD

Annette Jones

By
@ImaKingskid

When I take this dish anywhere, I get several requests for the recipe. So good and so easy!


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Comments:

Prep:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a sweet and creamy recipe that's a breeze to put together. Its rich flavor makes it a perfect choice for serving at your next luncheon or potluck.

Ingredients

1 pkg
bacon, cooked and crumbled
1 pkg
frozen cheese tortellini (appx 13 oz)
1/2 c
mayonnaise
1/2 c
white sugar
2 tsp
cider vinegar
1 c
raisins (can soak in warm water to plump)
1 c
sunflower seeds (shelled, of course....hehe)

Directions Step-By-Step

1
Cook bacon until evenly browned; drain, crumble, and set aside.
2
Cook frozen cheese tortellini as directed on pkg.
3
In small bowl, mix together mayonnaise, sugar and vinegar for dressing.
4
In large bowl, combine tortellini, bacon, raisins, sunflower seeds.
5
Pour dressing over salad and toss.
6
Enjoy!!

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Collection: All-Star Salads
Other Tag: Quick & Easy