Tortellini Salad With Rotisserie Chicken Recipe

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Tortellini Salad with Rotisserie Chicken

Stephanie Dodd

By
@skeen

A dear friend at church brought this salad to one of our potlucks and it was a favorite of all! ENJOY!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Ingredients

2 pkg
tortellini from the refrigerated section; 1 three cheese and 1 garlic cheese
1
rotisserie chicken cut into bite-sized pieces
1
container grape tomatoes, cut into half
1
head of broccoli florets
1 pkg
sliced mushrooms
1
medium sized can of black olives, drained and sliced
1 jar(s)
marinated artichoke hearts, cut up into small pieces
1 bottle
good seasons romano basil vinegarette salad dressing or robusto italian

Directions Step-By-Step

1
The broccoli will absorb the dressing better if steamed or blanched. Mix all ingredients together; add broccoli next to last; just before adding tortellini. Add dressing; I use the entire bottle of dressing. We like the Robusto Italian but it is whatever you prefer. This salad can really be made with whatever vegetable you prefer. I have even used canned chicken or you can use chicken breasts. I do not like raw mushrooms so I omit them. It makes a huge bowl and the longer it sits, the better the flavor is. Refrigerate for at least three hours before serving. DELISH!!

About this Recipe

Course/Dish: Pasta Salads