thai shrimp and noodles

deletha daniels

By
@bigboo

MY GRAND BABY LOVE THIS RECIPE.


Featured Pinch Tips Video

Ingredients

1 pound cooked medium shrimp peeled and deveined
1/3 cup italian salad dressing
8 ounces uncooked angle hair pasta
14/cup chicken broth
2 tablespoons minced fresh cilantro
2 tablespoons chunky peanut butter
2 tablespoon honey
1 tablespoon soy sauce
1teaspoon minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes
1 cup julienned carrots
1 cup chopped green onions
2 tablespoons canola oil
1 tablespoon sesame oil

Directions Step-By-Step

1
in a large resealable plastic bag.combine the shrimp and salad dressing. seal bag and turn to coat:refrigerate for at least 15 minutes.meanwhile,cook the pasta according to package directions.
2
in a small bowl,combine the broth,cilantro,peanut butter,honey,soy sauce,ginger and pepper flakes;set aside.in a larger skillet,saute carrots and onions in canola and sesame oils for 2-3 minutes or until crisp-tender.
3
Drain and discard marinade. Add shrimp to vegetables;cook for 2-3 minutes or until shrimp are no longer pink.Drain the pasta and place in a large bowl. Add the shrimp mixture and peanut butter mixture;toss to coat.

About this Recipe

Course/Dish: Pasta Salads
Other Tags: Quick & Easy, Healthy