Supreme Pasta Salad
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- 1 lb
- fusilli, rotini, or shell pasta
- bottle (8oz.) italian dressing
- 4 Tbsp
- mccormick salad supreme seasoning
- 4-5 c
- chopped assorted vegetables like broccoli, carrot,red onion, cherry tomato and bell pepper
1Cook pasta according to package directions; rinse and drain.
2In a large bowl, combine pasta, salad dressing and Salad Supreme Seasoning. Toss in vegetables. Cover and refrigerate 4 or more hours. Stir before serving.
3Variation:Stir in one 12-oz. can Star-Kist Tuna, drained and flaked.