Summertime Salmon Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Summertime Salmon Salad

Lynette !

By
@breezermom

Great summertime recipe, especially when you can get fresh salmon instead of frozen!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

12

Prep:

15 Min

Cook:

15 Min

Method:

Steam

Ingredients

2 lb
skinned salmon fillets
16 oz
package frozen english peas, thawed
2 c
mayonnaise
2 c
celery, diced
3/4 c
onion, chopped
1/2 c
green pepper, diced
1/2 c
sweet pickle relish
1 1/2 Tbsp
fresh lemon juice
1/4 tsp
beau monde seasoning
1/8 tsp
ground white pepper
4 c
cooked corkscrew or seashell macaroni

Directions Step-By-Step

1
Arrange salmon fillets on a steaming rack. Place rack over boiling water; cover and steam salmon 10 to 12 minutes or until fish flakes easily when tested with a fork. Remove salmon from steaming rack and let it cool.
2
Flake salmon, and place in a large salad bowl. Add peas and the next 8 ingredients; stir well.
3
Add macaroni; toss gently to combine. Cover and chill thoroughly.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy, Heirloom